Red Wines & Private Cellar
Vini Rossi D'Italia
A light to medium-bodied red, smooth and pleasantly drinkable throughout the meal. (VENETO)
100% Dolcetto grapes, fruity with hints of wild berries. Full and soft on the palate. Good throughout a meal. (PIEMONTE)
100% Merlot grapes, brilliant ruby red color, delicate and balanced bouquet. Food friendly and easy to love. (TRENTINO)
Without a doubt, one of the best-known and widely appreciated red wines. Great with most foods. (TOSCANA)
A traditional Classico from Sangiovese grapes. An exceptional value. (TOSCANA)
Chianti Classico Riserva Querceto
Rich aromatics with raspberries, blackberries and hints of lilacs. A refined Riserva. (TOSCANA)
Rosso Di Montalcino caparzo
Sangiovese grapes. A young Brunello. Fresh, fruity with typical varietal characteristics of violet, cherry, plum. Ideal match with game and medium aged cheese. (TOSCANA)
Barbaresco, Barolo & Brunello Di Montalcino
Barbaresco 2007 Produttori
A very aggressive Barbaresco, truffles and anise dominate the nose, reminiscent of cherries, full-bodied and soft tasting.
Barolo 2007 Marchesi
Well made, offering cherry, currant, floral and tar flavors, showing real elements.
Barolo 2008 Renato Ratti
Lovely and rich, with berry and milk chocolate aromas and flavors. Round tannins and succulent finish.
Barolo 2006 "Tortoniano" M. Chiarlo
The king of Reds; made from Nebbiolo grapes. It offers great finesse to the nose and palate, full-bodied. Austere but smooth ending.
Brunello Montalcino 2006 / 2007
A superb and stylish Brunello produced in the heart of Tuscany. Great rich bouquet. Delicious throughout the meal.
Brunello Di Montalcino 2007 Caparzo
Full-bodied, with chewy tannins, moderate fruit and a slightly austere finish.
Brunello Di Montalcino 2004
100% Sangiovese Grosso grapes. Full, soft, velvety and intense, with sensations of licorice, spices and cherry notes. Best suited to accompany red meats and cheeses.
Amarone Del Valpolicella (Corvina, Molinara & Rondinella grapes) Veneto Region
Amarone 2007 Zeni / Bolla
A ripe full-bodied Amarone with lots of plum,licorice and toast aromas and flavors.
Amarone 2006 Sartori / Tedeschi
Full-bodied and smooth, fruit is accented by chocolate and vanilla on the finish.
Caramel aromas and flavors add to the complexity; full of exquisite fruit. Amazing.
Amarone 1990 Bertani
A great balance, lively cherry flavors and ample accents of spice and vanilla. Excellent!
Amarone 1990 Tommasi
Rich and well rounded, loads of vanilla and dried cherry flavors with a great finish.
Vini Rossi Del Sud (Southern Reds)
Nero D' Avola Feudo Arancio
Nero D’Avola grapes. Intense fruit and aromas, from start to finish. Great with risotto, lamb and seasoned cheeses. (SICILIA)
Pinot Nero Feudo Arancio
Full-bodied, soft and velvety with aftertaste of berry and violet. Great with red sauces, lamb and duck. (SICILIA)
100% Cannonau grapes. Generous fruit, dried herb and berry character. Consume with chicken, pork & veal. (SARDEGNA)
Intense, spicy with delicate notes of berries, velvety and persistent. Great balance and long finish. Consume with Bolognese and parmigiana dishes.
100% Aglianico grapes. An outstanding red. Beautiful aromas of violets, berries and light vanilla. Enjoy with roasted meats and game. (CAMPANIA)
Super Tuscan (Sangiovese/Cabernet Sauvignon/Merlot/Syrah)
Poggio Al Moro
75 % Sangiovese, 25% Cabernet Sauvignon. Full-bodied, thick and chewy, with a long finish. Very good with meats.
Ducale 2007 Ruffino
Sangiovese, Merlot and Syrah grapes. Bright and lively, with dried cherry and raspberry character, light tannins and a fresh finish. Consume with Bolognese, pasta and veal.
La Maialina 2009
80% Sangiovese, 10%Cabernet Sauvignon, 10% Merlot grapes. Really complex aromas of black cherries, cedar, cinnamon and dried flowers. A long finish. Consume with lamb, duck and veal dishes.
Antinori 2007 Rosso Toscano
60 % Sangiovese, 20 % Cab. Sauv. 15 % merlot, 5 % Syrah. Plenty of ripe fruit and cedar and dried flowers character. Silky finish. Great with chicken, veal and grilled meats.
51%Cabernet Sauvignon, 49% Merlot grapes. Really complex aromas of black cherries, cedar, cinnamon and dried flowers. A long finish. Consume with lamb, duck and veal dishes.
Al Passo 2007 Tolaini
85% Sangiovese and 15% Merlot grapes. Really complex aromas of black cherries, cedar,cinnamon, cloves and dried flowers. A long, long finish. Consume with lamb, duck and veal dishes.