Trattoria La Festa
Every Day is a Feast

 
"sample menu" 

Appetizers & Salads

 
Soup – Soup of the day, ask your server ------------------------------------------------------------------ $6.00

Antipasto – Crostini, peppers salad, marinated vegetables, mozzarella $7.50 /with meats--------- $9.50

Beef Carpaccio – Thinly sliced beef with capers, Parmigiano shavings & olive oil ----------------- $8.50

Calamari Fra Diavola – Fresh squid in a with spicy tomato sauce ----------------------------------- $9.50

Gnocchi – Potato dumplings with pine nuts, sundried tomatoes, greens and mushrooms --------- $12.50

Escargot – Escargot in a garlic butter and Sambuca over grilled bread ------------------------------- $9.50

Caesar salad – Romaine lettuce & tomatoes with creamy anchovy dressing ----------------------- -$7.50

Caprese salad – Tomato, mozzarella and fresh basil with olive oil ------------------------------------ $8.50

Bosco salad – Organic greens, tomatoes, oranges, olives, gorgonzola, balsamic dressing ---------- $8.50

Prosciutto & Melon – 24 months cured Italian ham with fresh melon ------------------------------ $8.50

Any Salad Dinner size with: Grilled salmon$19.50, grilled Ahi Tuna $ 20.50, lamb chops $20.50,
                                           shrimp$16.50, breast of chicken $18.50

 

 Pasta: (choice of angel hair, spaghetti, fettuccine or penne)

      (we have whole wheat pasta and 100% gluten free pasta upon request) 

                                                      ( served with house salad)
                                                                                                                                       Small plate         Regular plate

Marinara – Fresh homemade tomato sauce with chiffonade of fresh basil -------------------------  $11.50           $14.50

Meat sauce – Classic Bolognese with ground beef, pork and veal -----------------------------------  $12.50           $15.50

Meatballs – Ground beef, veal and pork meatballs cooked in a tomato sauce ---------------------  $12.50           $15.50

Puttanesca – Spicy tomato sauce with anchovies, capers, olives and peperoncini ----------------- $12.50           $15.50

Alfredo – Butter, cream and Parmigiano ----------------------------------------------------------------- $12.50           $15.50

SuperCarbonara – Alfredo sauce with diced ham, bacon and peas ---------------------------------  $13.50           $16.50

Aglio e olio – Oil, garlic and hot peppers ---------------------------------------------------------------   $11.50           $14.50

Pescatore – Shrimp and scallops in a fresh tomato basil sauce ---------------------------------------  $14.50           $19.50

Scampi – Shrimp in oil and garlic /white wine herb sauce ---------------------------------------------  $13.50          $16.50

Portofino – Chicken, pesto, pine nuts & sundried tomato --------------------------------------------   $13.50          $16.50

Cheese ravioli - With tomato sauce or meat sauce ----------------------------------------------------   $10.50           $16.50

Crabmeat ravioli - Vodka/tomato/cream, roasted peppers, artichokes & capers -----------------   $14.50          $19.50

Gnocchi – Yukon Gold potato dumpling with marinara or homemade meat sauce ---------------   $13.50          $16.50

Baked Pasta - Cannelloni with meat sauce and mozzarella cheese ----------------------------------   $16.50         

 

  

                                                                                                    

 Secondi / Main courses:
(Served with house salad, side of pasta with tomato sauce or vegetable andpotato
 

Eggplant parmigiana – Fried eggplant topped with tomato sauce and mozzarella --------------- $15.50

Veal parmigiana – Veal cutlet breaded and fried, topped with tomato sauce and cheese-------- $21.50

Chicken parmigiana – Chicken breaded and fried, topped with tomato sauce and cheese ----  $19.50

 

All natural Veal medallions    $21.50 or All Natural chicken breast   $19.50 ---  

With the following sauce:

Marsala – Butter, shallots, marsala wine, mushroom and demiglaze

Limone – Butter, shallots, fresh lemon, capers, artichokes, white wine and fresh herbs

Pizzaiola – Olives and red peppers with fresh tomatoes and demiglaze.

 
 
 
 From the Oven and the Grill
(Served with house salad, side of pasta with tomato sauce or vegetable andpotato
 
Salmon – Grilled Atlantic salmon topped with salsa verde made from our garden. ------------- $22.50

Tuna – Grilled rare Ahi tuna served over spaghetti puttanesca ------------------------------------- $22.50

Steak –  New York Sirloin topped with extra virgin olive oil & balsamic reduction-------------- $25.00

Steak Pavarotti – Stuffed NY Sirloin with salami and provolone with Marsala sauce---------- $26.00

Mama’s ½ chicken – Marinated oven roasted all natural chicken --------------------------------- $23.50

 Duck – Maple leaf duck roasted till crispy with cranberry/brandy demiglaze--------------------- $28.00

 

Lamb chops – Grilled fresh lamb chops, served with balsamic syrup----------------------------- $22.50

Veal Chop – 12oz veal chop marinated in olive oil and fresh herbs------------------------------- $28.00

Grilled chicken – Marinated, grilled chicken breast with fresh herbs and lemon-----------------$21.50

 

Side Orders:

Meat balls -------------------------------------------------------------------------------------------------- $5.00

Sausages ---------------------------------------------------------------------------------------------------- $6.00

Mushrooms ------------------------------------------------------------------------------------------------ $6.00

Greens of the day ----------------------------------------------------------------------------------------- $6.00

French fries -------------------------------------------------------------------------------------------------$6.00

 

   Bambini / Children’s Menu
 
Pasta with tomato sauce, meat sauce, meatballs, cream sauce, butter & cheese ------------------$10.00

Small pizza tomato and cheese ----------------------------------------------------------------------------$10.00

Veal or chicken parmigiana or grilled breast of chicken -----------------------------------------------$12.50

 

 

Weekly Specials

Appetizer Specials

 

Spicy Truffle Fries, with parmigiano, truffle oil and cayenne........................ $7.50

 

Tuna Carpaccio / Thinly sliced Ahi Tuna with truffle oil ............................... $9.00

 

Polenta cakes, homemade sausages and collard greens .............................. $9.50

 

Polenta cakes , grilled shrimp, Tuscan spicy seafood broth .......................... $9.50

 

Pete’s Greens Winter Roasted Beet salad ................................................ $9.00

 

Pete’s Arugala/  fruit and gorgonzola ...................................................... $8.50

 

Escargot Sambuca/classic escargot in garlic butter & sambuca ................... $9.50

 

Calamari Fra Diavola/ squid in a spicy tomato sauce over grilled bread ......... $9.50

 

   

Main Dishes:

(Served with house salad)

 

Tortellini of the day (ask wait person for recipe of the day) ....................... $16.50

 

Whole wheat Pasta Primavera, oil & garlic & fresh vegetables ................. $16.50

 

Risotto, wild Porcini mushrooms, parmigiano and truffle oil........................ $17.50

 

 

***we are proud to offer locally grown products from our gardens and from the “The fresh food network”***

 

            For your convenience a 15% service will be added to all checks of 6 or more guests.

                                                                                     

                                                                                        



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Download our dinner menu from the Stowe Guide, or view our current dinner menu. You can also download our wine list, our group menu and our take-out menu.