Please download our full family-style dinner menu below.
Download our complete Take Out & Catering menu (PDF).
Penne topped with tomato/basil
Filet of Atlantic salmon grilled and topped with a lemon caper sauce
Free range marinated breast of chicken sauteed with mushrooms and marsala wine
Roasted rosemary potatoes with vegetables
Free range chicken marinated 5 days with secret family recipe, roasted on a wood rotisserie
Pork loin stuffed with sauteed spinach, roasted red peppers and gorgonzola cheese
Fresh Maine crab meat ravioli served with a delicate lemon caper sauce
Sliced roast of Black Angus sirloin topped with a red pepper gorgonzola demiglaze
Lady fingers soaked in espresso coffee and kalhua topped with thin layers of marscapone dessert cream
open 5pm to 9pm ****place your take out by 4 pm****
View our Wine Spectator award winning wine list