Dinner Menu
Antipasti
(Starters)
-
Charcuterie Board (for 2)
Selection of meats and local cheeses and accoutrements. (Add $8 per additional person.)
- Price: 26
-
Burrata
Rotating toppings, served with crostini. Gluten Free Available Vegetarian
- Price: 20
-
Bruschetta
Rotating toppings on grilled bread.
- Price: 18
-
Salmon Carpaccio
Capers and olive oil, served with grilled bread. Gluten Free Available
- Price: 20
-
Tuna Tartare
Olive oil, roasted peppers, capers, red onion, served with crostini. Gluten Free Available
- Price: 20
-
Duck and Pear Salad
Smoked duck breast, red wine poached pears, arugula, pine nuts, gorgonzola, white balsamic dressing. Gluten Free
- Price: 22
-
Breadbasket
Served with house-made herbed butter.
- Price: 5
-
Melon and Prosciutto Salad
Field greens, cantaloupe, honeydew, mozzarella, prosciutto, basil, mint, champagne vinaigrette.
- Price: 20
-
Escargot
Sambuca-garlic butter, served with grilled bread.
- Price: 20
Primi
(Pasta Dishes)
Includes a house Caesar salad.
-
Shrimp Scampi
White wine garlic butter sauce, with capellini. Gluten Free Available
- Price: 38
-
Fettuccine con Fungi
Mushrooms, garlic, shallots, wilted greens, pesto. (Add scallops +$9) Gluten Free Available Vegetarian
- Price: 36
-
Tony’s Carbonara
Ham, bacon, peas, cream sauce, with penne. Gluten Free Available
- Price: 36
-
Manicotti
Duck confit, chorizo, bolognese, ricotta.
- Price: 36
-
Spaghetti & Meatballs
Beef/Pork meatballs, classic red sauce.
- Price: 36
-
Tuna Puttanesca
Ahi tuna (served rare), spicy tomato sauce, olives, capers, peppers, with fettuccine. Gluten Free Available Spicy
- Price: 38
Mains
Includes a house Caesar salad and daily vegetable.
-
Eggplant Tower
Tomato, mozzarella, pesto sauce, served with fingerling potatoes. Vegetarian
- Price: 37
-
Eggplant Parmigiana
Red sauce, mozzarella, served with spaghetti. Vegetarian
- Price: 37
-
Chicken or Veal Parmigiana
Red sauce, mozzarella, served with spaghetti.
- Price: 38
-
Veal Chop
16oz chop, mushroom demi-glaze, truffle oil, fried shallots, served with blue cheese potatoes. Gluten Free Available
- Price: 52
-
Veal Marsala
Wine sauce, mushrooms, served with fingerling potatoes. Gluten Free
- Price: 38
-
Branzino
White fish, lemon-caper sauce, served with fingerling potatoes. Gluten Free
- Price: 39
-
Half Rack of Lamb
Pesto-pistachio crusted, balsamic-mint sauce, served with fingerling potatoes. Gluten Free
- Price: 48
-
Veal Limone
Lemon sauce, served with fingerling potatoes. Gluten Free
- Price: 38
Key: (v) Vegetarian / (GF) Gluten Free / (*gf) Gluten Free Optional
Primi and Secondi come with house Caesar salad. Secondi includes daily vegetable.
*Eating raw or undercooked food can cause foodborne illness*
*Please inform your server of any allergies*
